Green-Thumb-Kitchen

grow – cook – enjoy

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Cook Food

On our journey to a healthier, happier life we soon realized that the way our food is grown and prepared has a huge impact on our wellbeing. That is why we cook food from the garden as much as possible! As a result we live a more organic lifestyle that is in sync with the seasons and offers a new level of taste and freshness.

Here we would like to share our recipes with you and show you new ways to enjoy the fruits of your harvest. It took us a while to learn how to successfully use the vegetables and fruits from our garden in our dishes. But the learning curve was steep and many home cooking essentials we want to teach you are versatile in use.

Our home cooking is inspired by the traditional dishes served all over Europe. We carefully combine our ingredients from the garden with fresh food from ideally local resources and cupboard staples to create easy, tasty and healthy meals. Join us and Cook Food!

A Pizza without Tomato Sauce – Pizza Bianca

Pasta with Pea Shoot Pesto

The next level christmas cookie: Vanillekipfel

Sweet Milk Rice Pudding with Stewed Cherries

Flammkuchen with beetroot and goats cheese

Vegetarian Onion Pie

Hi there! I’m Liesa!

I believe in the magic of growing things.
In my garden I grow food, I grow skills like cooking or preserving and I grow happiness and wholesomeness.
Come along on my journey of gardening and processing homegrown food.

More about our kitchen and garden on our Instagram @green_thumb_kitchen
  • I had such a blast at the pumpkin exhibition in #blühendesbarock all sorts and sizes and colors of pumpkin! Punkin soup and fries and candy and jam and what not! Check out my stories to see their 712 kg (over 1500 lbs!) winner pumpkin and some of the sculptures they have! And of course I bought some cute pumpkins to, in hopes of growing them from seed again have you been to a #fallfair yet? . . #gardening #gärtnern #allotment #gemüsegarten #veggiegarden #kitchengarden #veggiepatch #nutzgarten #growyourown #growyourownfood #instagardeners #gardenersofinstagram #gardeningtips #ediblefrontyard #ediblegarden #kleingarten #plot #pumpkin #pumpkinseason #pumpkins #pumpkinlove
  • A rainy day but I gathered a nice harvest! There is more sauce to be made now and more things to be cooked. Have you filled your shelves for winter yet? I like the buzz that comes with bringing in a big harvest. All is to be used with a couple of days so that nothing goes to waste. It was the surplus that my garden produced that made me research and learn methods of preserving and now I
  • Oh summer, I
  • It got cold during the last days and it seems that some has left us. This is yesterday
  • CUCUZZA SQUASH, the longest summer squash ever! This Italian heirloom plant called Cucuzza, Zuchetta or Serpente di Sicilia, is one of my favorites in the garden! It is very prolific (check out the reels), grows thin squashes that reach my body hight in length and taste very delicate. I harvest this summer squash when they are still only about a meter long (3.3 feet - like this one) so they are tender and sweet. The mature ones are inedible but turn hollow and hard like a bottle squash when you leave them to dry. As I said, they grow super
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